Filed Under (ebooks) by admin on 17-03-2010
Food Science and Technology: New Research – Lorenzo V. Greco, Marco N. Bruno
Publisher: Nova Biomedical Books 2008-08 | 482 Pages | ISBN: 1604567155 | PDF | 14.5 MB
Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. This book provides leading edge research in this field.
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http://rapidshare.com/files/363998811/FoodSciNtechno.www.crackedsoftwares.com.rar
Filed Under (ebooks) by admin on 17-03-2010
A-Z of English Grammar and Usage (Grammar & reference) By Geoffrey Leech
Publisher: Addison Wesley Publishing Company 1991 | 590 Pages | ISBN: 0175560218 | PDF | 28 MB
This is a reference grammar for teachers and learners of English. The material in the book is presented alphabetically in a dictionary-like format. It contains over 600 entries, which are of three kinds: common words which have a grammatical function, such as more, the, what, do, by, can; terms used in talking about grammar, such as indirect object, pronoun, tag question; and language areas not normally included in a grammar, for example, greetings, introductions, punctuations, letter writing. The book is cross-referenced and includes notes on register, intonation and British and US usage.
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http://hotfile.com/dl/32560245/1b9afa7/AZ_english_grammar.rar.html
Filed Under (ebooks) by admin on 17-03-2010
Tech and Learning – February 2010
English | PDF | 52 Pages | 7,5 Mb
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http://hotfile.com/dl/31704548/df1f004/Tech_Learning_02-2010.zip.html
